Description
• Sorghum has high nutritional value and is completely gluten-free.
• It has high levels of unsaturated fats, protein, fiber, and minerals, like phosphorus, potassium, calcium, and iron.
• It’s also high in calories and macronutrients
• Antioxidants in sorghum are high compared to other fruits and grains.
• Sorghum straw (stem fibres) can also be made into excellent wallboard for house building, as well as biodegradable packaging.
Moisture, % m/m max. 13.5
Foreign material, % m/m, max. 2.0
Crude protein (on dry matter basis), % m/m, min. 7.0
Total Aflatoxin (AFB1+AFB2+AFG1+AFG2), ppb, max. 10
